Welcome to Carnelly – a restaurant in Rotherham, South Yorkshire, that specialises in delightful simplicity. We create beautiful, freshly cooked dishes grounded in the Great British culinary tradition, inspired by global adventures and led by the finest local flavours.
Often surprising. Always satisfying. Never anything less than delicious. Simple.
Join us at our 70-seat restaurant in Rotherham and prepare for a very special culinary experience. Tucked inside Hellaby Hall Hotel and flanked by floor-to-ceiling windows, our dining room enjoys cascades of natural light and lovely views of our landscaped gardens. The perfect setting, we think, for an evening of good food, good drink and good conversation.
It's easy to book your table. Simply give us a call or drop us a message online.
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The main event – a seasonal menu of British favourites, cooked to perfection using local ingredients and global ideas. Expect classics like sirloin steaks, fresh from the grill – plus neat, Italian-inspired starters, ingenious desserts and a hand-picked wine list. Delicious.
Dinner menu
Sunday lunch is a Yorkshire tradition – and we're proud to be considered one of the best restaurants in Rotherham for a proper Yorkshire roast. We're talking crisp, fluffy roast potatoes, tender seasonal vegetables and a rotating menu of lush meats. Yorkshire puddings, too – of course.
Sunday lunch menu
We know a good breakfast can make all the difference to the day ahead. That's why we cook ours with love, care and fresh local ingredients. See what's in store for early risers, from our famous full English to a raft of healthy options and vegetarian delights.
Breakfast menu
When our head chef, Jamie, joined Carnelly Restaurant, it felt like a match made in culinary heaven. Jamie's takes inspiration from far and wide – but he shares our longstanding passion for good, honest, local food. That's why we always aim to source our ingredients from local suppliers and local farmers.
It's better for them because it helps fuel our regional economy. It's better for the planet because our ingredients don't need plane tickets. And, most importantly, it's better for you. Sourcing local means your food is fresher, tastier and infused with local flavour. Simple.
